Raw honey is honey that is unprocessed and unfiltered, straight from the beehive. Unlike the honey you typically find on supermarket shelves, which has often been pasteurized and filtered to remove impurities, raw honey retains all of its natural nutrients and beneficial properties. 

Natural Form:

Raw honey is in its natural form, straight from the beehive. It contains bee pollen, propolis, enzymes, and small particles of wax.

Minimal Processing:

The processing of raw honey involves minimal heat and no filtering. This preserves the honey's natural color, flavor, and health-promoting substances.

Flavor and Aroma:

Raw honey has a more diverse and robust flavor profile compared to processed honey. The taste can vary depending on the flowers from which the bees collect nectar.

Nutrient Content:

Raw honey contains a variety of nutrients, including vitamins, minerals, antioxidants, and enzymes. These can contribute to its potential health benefits.

Antioxidant Properties:

The antioxidants in raw honey, such as polyphenols, can help combat oxidative stress and reduce inflammation in the body.

Potential Health Benefits:

Raw honey has been traditionally used for various health purposes, including soothing sore throats, promoting wound healing, and supporting digestive health.

Enzymes:

Raw honey contains enzymes such as amylase, which aids in the digestion of carbohydrates. Enzymes are heat-sensitive, and the minimal processing of raw honey helps preserve them.

Anti-Bacterial Properties:

Raw honey has natural antibacterial properties due to the presence of hydrogen peroxide and other compounds. This can contribute to its use in wound care.